Fairtrade Machu Picchu Coffee Beans 1kg
This Fairtrade coffee is sweet and chocolaty. It is made from organic beans that are grown at high elevations in the heartland of Incas in the Andes. It has a smooth and rich flavor with hints of premium dark chocolate.
This is a whole bean coffee that is suitable for all filter, pump or manual cafetiere coffee machines. A 227g bag typically makes 30 cups.
Organic
The sweet, mellow and nutty flavours of this coffee come from its high-altitude residence within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers and pesticides.
Organic and fair trade coffee beans are picked by hand at the outskirts of the Andes then expertly roasted for full-bodied flavor. The nutty flavor, combined with dark chocolate hints are sure to inspire you to get from bed in the morning. And the fact that it's a Fairtrade coffee ensures that the far-flung farmers who produce it are looked after too.
Bags of 750g are perfect for cafetieres, filter machine and jugs. The coffee is ground according to the equipment, so follow your machine's instructions for the amount of coffee to brew.
Fairtrade
When you purchase this rich, dark chocolate coffee that has a full-bodied, rich flavor and a full-bodied flavor, you're helping farmers all over the globe. Coffeee is one of the UK’s leading fair-trade companies and they invest more than 50% of their profits into their farming communities.
The pure Arabica beans are carefully picked, organically grown in the hills of the Andes and then expertly roasted for an intense flavor with overtones that remind one of exquisite dark chocolate. We offer this coffee in a large bags of 750g at affordable prices. It makes a really satisfying cup of coffee after dinner. Enjoy!
Nutty
Nutty, honey and chocolatey are just a few words used to describe this award-winning coffee. The coffee is cultivated in the lush foothills of Peruvian Andes, close to Machu Picchu. It uses Arabica beans that are expertly roasted for the full-bodied flavor.
Smooth, rich and deliciously nutty, with overtones that remind you of fine dark chocolate. This coffee is Fairtrade and organically certified, meeting the strict UK Organic standards, and supports the work of small-scale producers in some of the world's most disadvantaged countries.
Pour the water evenly over the grounds and allow it to steep for 4 minutes. Serve and take a sip.
Chocolatey
This organic coffee from Peru is delicious, full-bodied and nutty. It is grown in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a small-scale community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their product in the farming communities across the globe to create positive social and environmental impacts.
These beans were carefully selected from the lush foothills of the and legendary Inca Heartland in the Peruvian Andes. They were then carefully roasted for the full-bodied flavor. The nutty flavours with overtones of dark chocolate are what make this coffee extremely delicious and perfect for a meal after.
This Machu Picchu whole bean coffee is 100% organic and Fairtrade, and backed by a certificate of ethical trading from the UK Soil Association. We buy directly from farmers, which allows us to keep our prices at a low level and allows the farmers more money to invest in their families and the land. This allows us to collaborate closely with coffee farmers, and offer them training and development to enable them to produce high-quality coffees.